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Verdura Culinary Garden Design

Chicago native, Sara Gasbarra, is the founder and “lead garden girl” of Verdura, a full service garden design company that cultivates culinary gardens for chefs, restaurants and hotels including Palmer House Hilton, Smyth & The Loyalist and Floriole Cafe and Bakery in Chicago and The Catbird Seat in Nashville. She specializes in creating a season-long garden plan specifically tailored to the needs of a restaurant kitchen, sourcing unique and rare varieties of plants and vegetables, organic growing practices, custom designed irrigation systems and urban farming in unconventional spaces. Her kitchen production plots have been featured in several publications including Saveur, FEED, Chef's Roll, Chicago Tribune, Chicago Magazine, Tasting Table, Crain’s Chicago Business and Gardenista. Sara was featured in New City's "The Big Heat: Chicago's Food & Drink 50 2013" and by Zagat in "The 11 Chicago Food Specialists You Need to Know."
Client Verdura Culinary Garden Design

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